Aflatoxins contamination in peanut and peanut products commercially available in retail markets of Punjab, PakistanSHAHZAD ZAFAR IQBAL; MUHAMMAD RAFIQUE ASI; ZUBER, Mohammad et al.Food control. 2013, Vol 32, Num 1, pp 83-86, issn 0956-7135, 4 p.Article

Aflatoxins in sunflower and safflower seeds from IranBEHESHTI, Hamed Reza; ASADI, Mohammad.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 1, pp 68-71, 4 p.Article

Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS)YAHYA SIRHAN, Ala'; HUAT TAN, Guan; WONG, Richard C. S et al.Food control. 2013, Vol 31, Num 1, pp 35-44, issn 0956-7135, 10 p.Article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut mealWHITE, Brittany L; OAKES, Aaron J; XIAOLEI SHI et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 492-499, issn 0023-6438, 8 p.Article

Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative StudySANNY, M; LUNING, P. A; JINAP, S et al.Journal of food protection. 2013, Vol 76, Num 3, pp 462-472, issn 0362-028X, 11 p.Article

Identification of Aspergillus flavus Isolates as Potential Biocontrol Agents of Aflatoxin Contamination in CropsROSADA, L. J; SANT'ANNA, J. R; FRANCO, C. C. S et al.Journal of food protection. 2013, Vol 76, Num 6, pp 1051-1055, issn 0362-028X, 5 p.Article

Identification of N-acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxinsHARRER, Henning; LAVIAD, Elad L; HUMPF, Hans Ulrich et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 3, pp 516-522, issn 1613-4125, 7 p.Article

Natural occurrence of aflatoxin B₁ and aflatoxin M₁ in halva and its ingredientsSHAHZAD ZAFAR IQBAL; MUHAMMAD RAFIQUE ASI; JINAP, S et al.Food control. 2013, Vol 34, Num 2, pp 404-407, issn 0956-7135, 4 p.Article

Ozonolysis mechanism and influencing factors of aflatoxin B₁: A reviewENJIE DIAO; HANXUE HOU; HAIZHOU DONG et al.Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 1, pp 21-26, issn 0924-2244, 6 p.Article

Relationship between antioxidants and acrylamide formation: A reviewCHENG JIN; XIAOQIN WU; YING ZHANG et al.Food research international. 2013, Vol 51, Num 2, pp 611-620, issn 0963-9969, 10 p.Article

Simultaneous determination of aflatoxin B₁ and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography―tandem mass spectrometryLIZHI WANG; ZHEN WANG; WEIWEI GAO et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1048-1054, issn 0308-8146, 7 p.Article

Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acidsCANAVAR, Öner; MUSTAFA ALI KAYNAK.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 10, pp 1807-1818, issn 1944-0049, 12 p.Article

Exposure and risk assessment for ochratoxin A and fumonisins in JapanSUGITA-KONISHI, Y; KAMATA, Y; SATO, T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 8, pp 1392-1401, issn 1944-0049, 10 p.Conference Paper

Acrylamide formation in fried potato products ― Present and future, a critical review on mitigation strategies : Advances in Potato Chemistry, Nutrition and TechnologyMEDEIROS VINCI, Raquel; MESTDAGH, Frederic; DE MEULENAER, Bruno et al.Food chemistry. 2012, Vol 133, Num 4, pp 1138-1154, issn 0308-8146, 17 p.Article

Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian womenPIEKKOLA, S; TURNER, P. C; EL-NEZAMI, H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 6, pp 962-971, issn 1944-0049, 10 p.Article

Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyardsMEYVACI, K. B; AKSOY, U; ELTEM, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 7, pp 1157-1167, issn 1944-0049, 11 p.Article

Identification and Apoptotic Potential of T-2 Toxin Metabolites in Human CellsWEIDNER, Maria; WELSCH, Tanja; HÜBNER, Florian et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 22, pp 5676-5684, issn 0021-8561, 9 p.Article

Stability of Aflatoxins in SolutionDIAZ, Gonzalo J; CEPEDA, Sandra M; MARTOS, Perry A et al.Journal of AOAC International. 2012, Vol 95, Num 4, pp 1084-1088, issn 1060-3271, 5 p.Article

Proceedings of the International Symposium on Mycotoxins in Nuts and Dried Fruits (Damghan, Iran September 6-8, 2011)Abbaspour, Hossein; Razzaghi-Abyaneh, M; Hokmabadi, H et al.Acta horticulturae. 2012, Num 963, issn 0567-7572, isbn 978-90-6605-605-3 90-6605-605-3, 1Vol, 280 p., isbn 978-90-6605-605-3 90-6605-605-3Conference Proceedings

Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B₁ in Acetonitrile SolutionDIAO, Enjie; SHAN, Changpo; HANXUE HOU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9364-9370, issn 0021-8561, 7 p.Conference Paper

Absorption and metabolism of the mycotoxin zearalenone and the growth promotor zeranol in Caco-2 cells in vitroPFEIFFER, Erika; KOMMER, Anne; DEMPE, Julia S et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 4, pp 560-567, issn 1613-4125, 8 p.Article

Implementation of Acrylamide Mitigation Strategies on Industrial Production of French Fries: Challenges and PitfallsMEDEIROS VINCI, Raquel; MESTDAGH, Frédéric; VAN POUCKE, Christof et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 898-906, issn 0021-8561, 9 p.Article

Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminantsRIBONNET, L; VAN DER HEIDEN, E; LARONDELLE, Y et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1136-1158, issn 1944-0049, 23 p.Article

Toxicity assay for deoxynivalenol using Caenorhabditis elegansGOWRINATHAN, Y; PAEAN, J. C; HAWKE, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 9, pp 1235-1241, issn 1944-0049, 7 p.Article

Seasonal and spatial variability of polychlorinated biphenyls (PCBs) in vegetation and cow milk from a high altitude pasture in the Italian AlpsTATO, Liliana; TREMOLADA, Paolo; BALLABIO, Cristiano et al.Environmental pollution (1987). 2011, Vol 159, Num 10, pp 2656-2664, issn 0269-7491, 9 p.Article